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Springs Chili Chowdown 2023

Sat, Apr 01

|

Springs Firehouse

Online tickets are now sold out, but a limited number will be available at the door!

Registration is closed
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Springs Chili Chowdown 2023
Springs Chili Chowdown 2023

When & Where

Apr 01, 2023, 12:00 PM – 3:00 PM

Springs Firehouse, 179 Fort Pond Blvd, East Hampton, NY 11937, USA

Join Us!

Our fifth annual chili chowdown is back in person! Join us at the Springs Firehouse for unlimited chili from our stellar menu of local chefs, wine from Channing Daughters, and a special Springs Brewery brew. Everyone will have a chance to vote for their favorite, so be sure to stay until the end to see who is crowned our 2023 Chili Champion!

This year's line-up includes:

  • Amber Waves Farm
  • Chef Peter Ambrose
  • Josh Brussel, Musician
  • Channing Daughters Winery
  • Doubles
  • East End Food Institute
  • East Hampton Fire Department
  • East Hampton Sportsmens Alliance
  • Chef Derek Freedman
  • Lunch / The Lobster Roll
  • Mavericks, Chef Jeremy Blutstein
  • Navigating East, Chef Phil Conlon
  • Newlight Breadworks
  • One Stop Market
  • Rosie's Amagansett
  • Sen, Chef Carolyn Stec
  • Silver Spoon Specialties
  • Smokin' Wolf BBQ
  • Springs Brewery
  • Springs Fire Department
  • Springs Tavern & Grill
  • Chef Evan Tessler
  • Town Line BBQ
  • US Coast Guard Station Shinnecock
  • ...and more to be announced!

All proceeds benefits Springs Food Pantry's mission to feed our neighbors in need.

Online tickets are now sold out, but a limited number will be available at the door!

Tickets

  • Chili Chowdown Ticket

    Unlimited chili and drinks for one person (age 12+)

    $50.00
    +$1.25 ticket service fee
    Sale ended
  • OPTIONAL DONATION

    Can't make the event? Want to include an extra gift with your order? We appreciate your support!

    Pay what you want
    +Ticket service fee
    Sold Out

Total

$0.00

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©2024 Springs Food Pantry  |  5 Old Stone Highway, East Hampton, NY 11937  |  springsfoodpantry@gmail.com

Distribution is every Wednesday 3:00PM - 6:30PM.

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